Colombo has a bazillion Chinese restaurants, with new ones seemingly popping up every week. Sadly though, hardly any of 'em serve truly authentic Chinese cuisine, with most establishments serving up what has now been named "Sri lankanized Chinese". Min Han, hidden away in a small house on Deanstone place, is one of those rare exceptions. If you want to experience truly authentic Chinese cuisine, we can't think of a better place.
Food
The menu at Min Han is quite extensive and can be a bit overwhelming at first since there are like 10 choices for each type of meat, fish, etc. so you may find yourself a bit confused, but a bit of searching will find you some familiar choices. That being said though, don't be afraid to try out something new from the menu, there's good chance you'll love it. This being the equivalent of a Chinese buth kade (
fan guan), you can expect some pretty reasonable prices as well, with small portions ranging from Rs.350 - Rs. 650 and large portions from Rs. 700 - Rs. 1300. Now that may not seem very much different from other places, but it should be noted that unlike others, the small portions at Min Han are enough for 4.
Steamed Dumplings
We ordered the Mixed Fried Rice (Rs. 680 for L), Spicy Pork Belly (Rs. 600 for S), Prawns in sweet sauce (Rs. 650 for S), Modha in soy sauce (Rs. 1280 for L), Sweet potato leaves/Bathala Kola (Rs. 350 for S) and Steamed pork dumplings (Rs. 350 for 10!). First things first, the steamed dumplings at 35 bucks a pop, is an absolute steal. Dammit you can't even buy a samosa for 35 bucks anymore. They were tasty, soft and packed perfectly so as to hold in all the juices until you bite down on it.
Prawns in sweet sauce
The mixed fried rice was seasoned well, had a ton of seafood and chicken, and the portion was easily enough for at least 6 people. Another thing we liked was that they had used a Thai Jasmine rice which was slightly sticky and aromatic. Bathala kola isn't something that you find on every menu, but Min Han has got quite a reputation for it, and once we tried it we could see why. Its texture is somewhat like a mix of kangkung and spinach and it tastes kinda' like chicken!
Pork Belly
The Pork belly was cut into thin slices with a few pieces of fat ('coz that's where the flavour is) and prepared like stir fry with shallots, chillies and capsicums. The pork was tender and cooked perfectly to the point where it melted in your mouth, and the dried chilli flakes added just right amount of heat so as to not overpower the other flavours.
Modha
Both the modha and the prawns were batter fried, with the latter being served with a sweet sauce. We made the mistake of ordering a large portion of the modha and ended up taking some of it home. In hindsight we feel we should have gone with the spicy option for the modha, but those of you who aren't huge fans of chilli will love the soy sauce version. The prawns were exceptionally good as well, with the sweet sauce marrying beautifully with the spiciness of the pork belly.
One more thing, in a time where other establishments don't even offer free water, Min Han has an endless supply of free green tea which goes really well with the food.
Ambience & Service
Min Han isn't the kind of place you go for the ambience. Like we said, it kind of feels like you've entered a bath kade in China. It's mostly just a room with seating for around 40 people, with some very questionable hot pink tablecloths and seat covers. They also have a TV which permenantly switched on to Chinese channels, which also adds to the authentic experience.
Ever heard of one man waiting on 8 tables? Well that's how things work at Min Han. The cooking is done by a Chinese couple from Hubei and waiting is done by one Sri lankan gentleman. He knows the menu like the back of his hand, he speaks English, Sinhalese and Chinese, and he'll even explain the preparation of dishes should you ask him. This guy is so crazy efficient that we think he should be carrying out lectures on hospitality management.
Conclusion
Min Han is a very welcomed change from the “Sri Lankanized” Chinese we’ve all gotten so used to. If you can look past the lack of ambience, Min Han offers one of the most authentic Chinese dining experiences in Colombo. An establishment we would recommend to any food lover without a moment of hesitation.
OLEAF Cafe & Family Restaurant
JADE by Laugfs
1/5
Janith Bandara
This place has gone to the dogs. New waiter doesn’t know how to get an order right. Prices are now too expensive and quantities are very small. I used to be a regular customer but will never go again. Also the cleanliness is poor because if you have a look at the underside of any of the plates they’re covered in grime.