The 'Heritage' that the Heritage Cafe boasts of appears to be purely Colonial. Located within an old Dutch building, the spacious interior is decorated in a nice even monochrome color scheme, accentuated with the subtle burnt oranges used in the table fabrics.
I was there during the Galle Literary Festival and some of the work of the Art Trail was on its walls, mainly photographs of the coast and surf by Yanik Tissera and landscapes and street shots by Tavish Gunasena. They complemented the interior really well.
We started with mains because we were hungry and didn't have time for shmancy things like starters. But much to our disappointment, the Fish and Chips (Rs. 1600) portion was quite small, so it felt like a starter anyway.
The Heritage serves a range of international and fusion cuisine. The Nasi Goreng (Rs. 1700) was decent. Not too spicy but not too bland either. The Hummus (Rs. 880) didn’t taste fresh, perhaps too much fridge time. I wasn’t too enthusiastic about the bread either.
The Grilled Fish (Rs. 1400) was great, with a soft texture. But the grilling could have been better, Is it too much to expect fish steaks to produce a less cooked middle with flesh that is marinated to perfection? It didn’t exactly make me feel like I was in white linen clothes eating the catch of the day on a cliffside at Dover, but it came close. Once again, the portion could have been bigger.
The wrap we got, Honey Glazed Chicken (Rs. 950) was decent. The sautéed veggies created a munchy sensation on their way down, and the honey glazing just about made itself felt, though it almost didn't.
We had the Passion Fruit Cheesecake (Rs. 400), it was decent, but again felt like it was brought from a fridge.
The Heritage Cafe has got the Heritage bit down pat, but needs to work on the Cafe part. A little too overpriced for the quality/quantity of food you get, but if you like the space and what it invokes, I'd say check it out.
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