They've got packets of yellow rice & curry, lamprais and kottu, as well as a range of super interesting burgers. Almost everything here is priced under Rs. 1000, and they're served in decently-sized portions - so it's value for money.
Lured by the strong whiff of seafood-y goodness, the Crab & Cheese Kottu (Rs. 850) was delish. The finely chopped roti pieces were lavished with a mix of spices, green chillies, onions, curry leaves and crabmeat, making every bite so rich. In the middle of the kottu, it's all melted mozzarella oozing out to make a creamy, flavourful mess. A dash of pepper in the mix would have made it even better.
We also ordered this separate portion of Kalupol pork to go. For just Rs. 300, it's a solid deal. This one with some kadey paan/roti/paratha is one of the best combos you can hope for.
Our Bacon, Egg and Pol Sambol Burger (Rs. 800) came with a side of chunky, well-seasoned potato wedges. Neatly stacked inside a soft burger bun, there was a bed of pol sambol, topped off with a sliced up boiled egg and good ol bacon. A smokey, savoury, and salty treat.
Gently touched with butter and grilled to perfection, the bun itself had a really nice crisp to it, which made everything heaps better. Unlike most burgers we usually come across, this bun was capable of handling all those components without spilling them all over.
The Islandic by Flamingo House is a total win. Their food is incredible, and quite worth the money you pay for it too. Given how they're available for delivery makes it even more convenient. We recommend!
A virtual kitchen by Flamingo House.
සිංහල “ඒ...හ්” කියවුණා කියන්නකො ඒ රසට. සත්තයි යාළු පංකාදු පහයි ඈ... ෆ්රෙෂ්ම ෆ්රෙෂ් බේකන් තොගයක්,පදමට බැදල, මැද්දෙන් තියල, ඊට යටින් තම්බපු බිත්තරයක් පෙති පෙති කපල...
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