I recently got a package from Sri Lanka containing several chocolates. I forget the exact name of the first set (I believe it was Daintee), but the second one was an Edna Checkmate box. I was curious about the taste of these chocolates, as in comparison to American chocolate, it was much sweeter and it didn't really have that dark cocoa taste. As well, the texture wasn't as milky. By the way, these aren't complaints - the chocolates tasted fine in their own aspects. (: But I was simply wondering, is this the case for these brands or do most Sri Lankan chocolates taste less "dark/chocolatey" than American/European ones ones (that I'm assuming are available in Sri Lanka - Hershey's, Ferrero Rocher, etc) ?
Thank you for your time,
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