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Almond Biscotti

  • These dry, crunchy snacks are meant to be enjoyed with a cup of plain tea or a glass of wine. Make your own and enjoy!

Difficulty rating 3/5 Serves 1 Takes 00:30

Here's how you make it:


  • g of Plain Flour
  • g of Sugar
  • tsp of Baking Soda
  • g of Baked Almonds
  • Eggs


  • 1 Bowl
  • 1 Food Processor


  • In a bowl mix together flour, sugar and baking soda.
  • Take 55g of your baked almonds and blend in a food processor.
  • Then take the rest of the almonds and crush them. You can use a wooden plate like we did.
  • Make a well in the flour mix. Add the eggs and the blended almonds. Mix well.
  • Mix in crushed almonds.
  • Shape the dough into two logs as shown in the video.
  • Brush them with egg whites.
  • Bake for 20 minutes at 190C.
  • Cut up into small pieces and bake again for 25 minutes at 140C.
  • Lastly, sprinkle some icing sugar and serve!

Enjoy with a warm cup of tea instead of that boring jaggery.


It'll be hard to cut up so put all your effort in!

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