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American Pancakes

  • The Kingsbury shows how can you make some American breakfast.

Difficulty rating 3/5 Serves 4 Takes 00:30

Here's how to make some of the fluffiest pancakes - courtesy of Chef Namindra of The Kingsbury.


  • g of Flour
  • g of Baking powder
  • g of Sugar
  • Salt
  • Eggs
  • ml of Milk
  • g of Butter
  • cup of Heavy Whipping Cream
  • cup of Caramelized Pineapple
  • cup of Maple syrup
  • cup of Raspberry - Blueberry Compote


  • Mix flour with baking powder.
  • Add sugar.
  • Add salt.
  • Add eggs.
  • Add milk.
  • Add melted butter.
  • Mix into a smooth batter.
  • Butter and heat a pan.
  • Add thick layer of pancake batter.
  • Flip the sides and cook lightly until it's golden brown.
  • Garnish with caramelized pineapple, raspberry-blueberry compote, maple syrup, whipped cream, strawberry slices.



Use a buttered cake cutter to make the perfectly shaped pancake.

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