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Apple Crumble


  • Apple Crumble is debatably better than Apple Pie. Make this and tell us what you think.

Difficulty rating 2/5 Serves 5 Takes 01:00


Mmm, warm apple crumble. Learn how to make this delicious fruity treat yourself!

Ingredients

  • cups of Apples
  • cups of Flour
  • cup of Sugar
  • pinch of Cinnamon Powder
  • grams of Butter

Equipment

  • 1 Baking Dish
  • 2 Bowls
  • 1 Oven

Method

  • Peel and dice apple (remove seeds) and pour into a bowl.
  • Add 1 tbsp of flour, 1/4 cup of sugar, and cinnamon powder. Mix well till each cube is evenly coated.
  • Add 1 tbsp of flour, 1/4 cup of sugar, and cinnamon powder. Mix well till each cube is evenly coated.
  • In a separate bowl, mix remaining flour and sugar together till incorporated. Then add butter and, using your fingers, pinch mixture together to form crumb like consistency.
  • In a baking dish, add apple mixtures and spread well, then pour crumbs on top till fully covered.
  • Bake at 180 C (356 F) for 40-45 minutes.

Dig in!

TIP

Make sure to use your (clean) hands when mixing the flour, sugar, butter combo for the crumble if not you won't achieve the same texture!

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