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Artwork for Kingsbury Wednesday

Apple Pie

Difficulty rating 3/5 Serves 1 Takes 00:30


Here's how you make it:

Ingredients

  • cups of Flour
  • tsp of Salt
  • tsp of Superfine Sugar
  • Apples
  • tsp of Cinnamon
  • cup of Superfine Sugar
  • tbsp of Lime Juice
  • Egg
  • g of Butter

Equipment

  • 1 Bowl
  • 1 Whisk
  • 1 Pie Tin

Method

  • In a bowl, add the flour, salt and 1 tsp of Superfine Sugar. Whisk it thoroughly.
  • Next up, take the dough and roll it into a thin layer using a rolling pin.
  • Add in the unsalted butter.
  • Get in with your hands and prepare the dough by folding the butter and flour.
  • Then peel off the apples and cut them up into small pieces.
  • Sprinkle cinnamon, the rest of the Superfine Sugar and lime juice onto the chopped apples and mix well.
  • Next up, take the dough and roll it into a thin layer using a rolling pin.
  • Place the Pie Tin upside down on the dough and slice the dough around it.
  • Press the dough firmly against the side and bottom of the tin.
  • Pour the apple mixture into the Pie Tin.
  • Sprinkle some flour on to the table and roll the rest of the dough. Cut leaf-shaped designs in different sizes off the dough and place them on top of the apples.
  • Pour in the beaten egg on top of the pie and put it into the oven.
  • Bake at 375C for 50-60 minutes until nice and brown.
  • Let is cool before slicing it up and serving it with some ice cream.

Crunchy and delicious Apple Pie to make at home.

TIP

Spread the dough evenly in the pan.

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