Apple Pie

Here's how you make it:

Ingredients

• cups of Flour
• tsp of Salt
• tsp of Superfine Sugar
• Apples
• tsp of Cinnamon
• cup of Superfine Sugar
• tbsp of Lime Juice
• Egg
• g of Butter

Equipment

• 1 Bowl
• 1 Whisk
• 1 Pie Tin

Method

• In a bowl, add the flour, salt and 1 tsp of Superfine Sugar. Whisk it thoroughly.
• Next up, take the dough and roll it into a thin layer using a rolling pin.
• Add in the unsalted butter.
• Get in with your hands and prepare the dough by folding the butter and flour.
• Then peel off the apples and cut them up into small pieces.
• Sprinkle cinnamon, the rest of the Superfine Sugar and lime juice onto the chopped apples and mix well.
• Next up, take the dough and roll it into a thin layer using a rolling pin.
• Place the Pie Tin upside down on the dough and slice the dough around it.
• Press the dough firmly against the side and bottom of the tin.
• Pour the apple mixture into the Pie Tin.
• Sprinkle some flour on to the table and roll the rest of the dough. Cut leaf-shaped designs in different sizes off the dough and place them on top of the apples.
• Pour in the beaten egg on top of the pie and put it into the oven.
• Bake at 375C for 50-60 minutes until nice and brown.
• Let is cool before slicing it up and serving it with some ice cream.

Crunchy and delicious Apple Pie to make at home.