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Difficulty rating 2/5 Serves 4 Takes 00:30

A pizza topped with bacon and pepperoni.


  • grams of Flour
  • tsp of yeast
  • ml of Water
  • teaspoons of Salt
  • teaspoons of Sugar
  • ml of Olive Oil
  • clove of Garlic
  • pinch of Pepper
  • pinch of oregano
  • grams of basil
  • ml of Tomato Puree
  • grams of Mozzarella Cheese
  • grams of Pepperoni
  • grams of Bacon


  • For the tomato concasse sauce, add olive oil to a deep pan
  • Add tomato puree, and the rest of the concasse ingredients to it except for basil
  • Cook on low heat for 15 minutes, till you see it boil at the edges
  • Add basil leaves finally and mix
  • For the base, add flour, water, yeast, salt and sugar to a mixer and Mix for 2 minutes and add olive oil
  • Add a touch of flour to loosen the dough and remove from mixer and Sprinkle the dough with more flour and keep it covered for 5 minutes
  • Flatten the dough to a nice thin consistency Add the tomato concasse evenly across the flattened dough Add mozzarella cheese ,bacon, pepperoni, a pinch of salt and oregano.
  • Pre-heat your oven to 250 degrees and Pop the pizza in for about 4 minutes till light gold in colour

Have fun making this easy peasy pizza!


Add more cheese for extra cheesiness!.

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