Batter Fried Crispy Sausages

Follow these quick and easy steps:

Ingredients

• g of Flour
• g of Corn Flakes
• Egg
• cups of Water
• packs of Sausages
• cups of Oil

Equipment

• 2 Bowls
• 1 Frying Pan
• 1 Plate
• 1 Whisk

Method

• Start off by combining half of the flour, corn flakes, 1 cup of water and the egg.
• Whisk everything together until you get a thick batter.
• Add the rest of the water and whisk to soften it up.
• Next up, get your sausages and coat them with the remaining flour and place them nicely on a plate.
• Now take the flour coated sausages and dip them in the batter.
• Take a frying pan and boil 3 cups of oil.
• Deep fry the sausages until it's nice and golden brown.
• Serve with some ketchup.

Voila! Yummy in your tummy!