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Artwork for Kingsbury Harbour Court August 2017

Bitter Gourd Fried Sambol

  • Bitter gourd is a vegetable this lives up to it's name, but cook it right and all that changes. My Sister's Kitchen was kind enough to show us just how to make a bitter gourd a better gourd!

Difficulty rating 1/5 Serves 6 Takes 00:30

My Sister's Kitchen shows us how to make the bomb bitter gourd on biscuits.


  • grams of Bitter Gourd
  • grams of Small Onions
  • grams of Green Chillies
  • grams of Tomatoes
  • juice of Lime
  • pinch of Salt
  • grams of Cream Cheese
  • pack of Cream Crackers


  • 1 Bowl
  • 1 Frying Pan


  • Cut, scoop (out seeds), and slice bitter gourd.
  • Slice onions, green chillies, and tomatoes and keep separate from sliced bitter gourd.
  • Deep fry bitter gourd in oil till golden brown.
  • In a bowl, mix together fried bitter gourd, onions, green chillies, and tomatoes.
  • Add lime juice and salt to taste.
  • Assemble on a cream cracker with cream cheese.



Crackers can be substituted for roast paan or toast!

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