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Butter Cake with Cream Cheese Icing

Difficulty rating 1/5 Serves 10 Takes 01:30


Follow these simple steps:

Ingredients

  • g of Butter
  • tsp of Vanilla extract
  • g of Icing Sugar
  • Eggs
  • g of Self-Raising Flour
  • g of Plain Flour
  • ml of Milk
  • tsp of Vanilla extract
  • g of Cream cheese
  • tbsp of Water
  • g of Icing Sugar

Equipment

  • 2 Bowls
  • 1 Hand MIxer
  • 1 Baking Tray

Method

  • Preheat oven to moderately slow (160C/140C fan-forced).
  • Grease a deep 20 cm square cake pan, line base and sides of pan with baking paper, bring paper 5 cm above the sides of the pan.
  • Beat the butter, 3 tsp of vanilla extract and 330g of sugar in a small bowl with an electric mixer until light and fluffy.
  • Add eggs one at a time, beating until just combined between additions.
  • Transfer mixture to a large bowl; fold in combined sifted flours and milk in two batches.
  • Spread mixture into prepared pan.
  • Bake for about 1 hour and 10 minutes or until skewer comes out clean when tested.
  • Stand cake in pan for 5 minutes before inverting onto a wire rack for cooling.
  • Mix together the last 4 ingredients for the cream cheese icing and spread accordingly over the cake.

Get in some of this good stuff in your tummy.

TIP

Top with any kind of icing you'd like - add some strawberries or any berries if you want it to be fruity.

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