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Carrot Cake

Difficulty rating 3/5 Serves 7 Takes 00:30

We made this fluffy, moist carrot cake that we couldn't get enough of. Here's how to make your own.


  • grams of Sugar
  • Eggs
  • ml of Sunflower Oil
  • grams of Carrot
  • grams of Plain Flour
  • tsp of Baking Powder
  • grams of Butter
  • grams of Cream Cheese
  • grams of Icing Sugar


  • 1 Egg beater
  • 2 Bowls
  • 1 Baking Tray
  • 1 Oven


  • In a bowl, combine sugar, eggs, sunflower oil, and carrots. Beat till incorporated.
  • In a separate bowl, mix plain flour and baking powder. This is important so that the baking powder is spread evenly.
  • Add dry ingredients into carrot mixture. Beat till incorporated.
  • Pour batter into a baking tray and bake at 190 C (374 F) for 45 minutes.
  • In a bowl, beat butter, cream cheese, and icing sugar till smooth. Spread evenly over the top of the cake, and garnish lightly with cinnamon powder.

Dig in!


Make sure the carrot is very finely grated.

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