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Carrot Halwa


  • A delicious carrot halwa. This is how carrots should be served.

Difficulty rating 3/5 Serves 6 Takes 00:00


The dessert is traditionally eaten during Deepavali.

Ingredients

  • Cups of Full fat milk (Full fat milk)
  • Grated of Carrot (Carrots)
  • Tablespoons of Ghee (Ghee)
  • Tablespoons of Sugar (Sugar)
  • pods of Cardamons (Cardamons)
  • Cashews nuts of Cashews (Cashew)
  • nuts of Cashews (cashew)
  • Sultana (Sultanas)

Equipment

  • 1 Bowl (Bowl)
  • 1 Grater (Grater)
  • 1 Wooden spoon (Wooden spoon)
  • 1 Pot (Pot)
  • 1 Mortar & Pestle (Motar & Pestle)

Method

  • Add 3 and half cups of full fat milk to a pan on the fire.
  • Grate 7 large carrots finely and add it to the milk on the fire.
  • Mix well.
  • Simmer until milk reduces by 75%
  • Add 2 tablespoons of ghee
  • Add 10 to 12 tablespoons of sugar.
  • Add finely ground seeds from 6 cardamoms.
  • Keep mixing for 5 to 7 minutes
  • Add 20 to 25 finely crushed cashew
  • Keep mixing until all the milk evaporates
  • Take out of the fire and place the halwa in a bowl
  • Add sultanas and cashew for decoration.
  • Serve

Enjoy

TIP

Sweeten to your liking.

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