Cauliflower Cracker Cheese Casserole

Follow these steps:

Ingredients

• packets of Potato Crackers (Munchee)
• kg of Cauliflower
• pounds of Cheese
• cup of Milk
• cups of Heavy Cream
• tsp of Salt
• tsp of Pepper
• tsp of Cayenne Pepper
• tbsp of Mustard Paste

Equipment

• 1 Ziplock Bag
• 1 Rolling Pin
• 1 Baking Pan

Method

• Preheat oven to 350 degrees.
• Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.
• Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.
• Cut cheese into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne.
• Melt, stirring occasionally, until totally smooth. Stir in mustard if using.
• Add cauliflower to cheese sauce, then add half the cracker crumbs.
• Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish.
• Top with remaining cracker crumbs, then sprinkle the top generously with black pepper.
• Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.

Crunchy and cheesy, perfect for dinner or even lunch.