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Cheesy Prawns

  • The name itself makes you drool! Need I say more?

Difficulty rating 3/5 Serves 1 Takes 00:30

The Italians may not like seafood and cheese together, but we sure do! Try out our incredibly decadent spicy cheesy prawns recipe at home.


  • tablespoons of Vegetable oil
  • teaspoons of Corn Flour
  • tablespoon of Salt
  • cups of Coconut Milk
  • teaspoons of Chilli powder
  • teaspoon of Tumeric Powder
  • grams of Prawns
  • large of Onion
  • grams of Tomato
  • Banana Pepper
  • slices of Cheese
  • grams of Garlic


  • 1 Plate
  • 1 Frying Pan


  • Finely chop the onions, tomato, banana pepper, cheese, and garlic. Set aside.
  • Add some oil to your pan. Then mix corn flour, salt, coconut milk and let it reduce.
  • Add the rest of the oil with some salt, chili powder, and turmeric powder. Mix well.
  • Combine the prawns.
  • Once the prawns are cooked, take them off the pan and set aside.
  • In the same pan, add the chopped veggies and cook for 5 minutes.
  • On a clean plate, drizzle 3 tsps of coconut cream sauce.
  • Plate the veggies on top. Cover them with chopped spinach and koththamalli leaves.
  • Drizzle more of the coconut cream sauce (keep a bit for later) and place the prawns on top.
  • Finally, drizzle the rest of the coconut cream. Add some chili flakes around the plate for that added spice!
  • Now take a bite with everything! Yum!

Anything with cheese can't be bad. Try it, you'll love it.


Do not overcook the prawns.

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