Chicken Caesar Pasta

Follow these steps:

Ingredients

• cup of Lemon Juice
• tsp of Soy Sauce
• tbsp of Olive Oil
• tbsp of Vegetable Oil
• biscuits of Snack cracker
• tbsp of Butter
• pinch of Salt
• pound of Pasta
• cups of Chicken Cube
• cup of Parmesan Cheese
• cloves of Garlic

Equipment

• 1 Frying Pan
• 1 Blender
• 1 Pot
• 1 Baking Tray

Method

• Start off by cooking the chicken cubes and keep it for later.
• Next, blend the Snack Crackers.
• In a frying pan, melt butter with a pinch of salt.
• Add the crumbs and combine well until you get a fluffy golden brown batter. Set that aside.
• In a cooking pot, boil water on medium heat.
• Once the water is boiling, add in the pasta. Let it cook for about 15-20 minutes.
• Once it's cooked, drain the pasta and add the pre-cooked chicken. Mix well.
• In a blender, blend together parmesan cheese, garlic, lemon juice, soy sauce, olive oil and vegetable oil.
• Pour it over the pasta.
• Tranfer the pasta over to a baking tray and sprinkle some cheese and the Snack Crackers.
• Bake at 250C for 15 minutes.
• Take it out the oven and serve.

Delicious, crunchy and addictive!