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Chicken Shakshouka

Difficulty rating 4/5 Serves 2 Takes 01:35


Make a restaurant quality dish at home

Ingredients

  • sprig of Rosemary
  • sprig of Thyme
  • teaspoon of Cumin
  • teaspoon of Salt
  • teaspoon of Pepper
  • Chicken Breast
  • Green chillies
  • Eggs
  • teaspoons of Virgin Coconut Oil
  • stick of Celery
  • Onions
  • Tomato
  • cloves of Garlic

Equipment

  • 1 Oven
  • 1 Blender
  • 1 Frying Pan
  • 1 Curry Pot

Method

  • Make "X" shaped cuts on tomatoes.
  • Blanche tomatoes for 1 minute. Strain and peel the skin off.
  • Remove the seeds from the peeled tomatoes and blend. This will act as your tomato base
  • Add olive oil into a frying pan. Then saute onions, celery and garlic
  • Add herbs (rosemary and thyme) and chopped green chilies.
  • Stir well and add tomato base
  • Season accordingly and allow to cook for 45 minutes or 1 hour.
  • Cut chicken breast into cubes. Add salt, pepper and herbs. Leave to marinate.
  • Place chicken in an oven tray and leave it in for 5 minutes.
  • Remove tomato base from pan, pour into an oven proof bowl and put it in for 5 minutes
  • Add grilled chicken to the tomato base and pour two eggs on top
  • Put it back in the oven till eggs are cooked well

Happy cooking!

TIP

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