Artwork for byob_top banner_1
Artwork for 	Happy hour_top banner 2
Artwork for NYE 2020 at the Paradise Beach Mount - sidebar Artwork for Coffee post sidebar 1

Chocolate Biscuit Cheesecake Pudding

Difficulty rating 2/5 Serves 4 Takes 00:40

An easy to make chocolate biscuit cheesecake pudding that incorporates two of the most loved Sri Lankan desserts!


  • grams of Icing Sugar
  • grams of Butter
  • packets of tikiri marie digestive biscuits
  • cup of Milk
  • grams of dark chocolate buttons (anods)
  • grams of Cream cheese
  • cup of Sugar


  • Melt the chocolate buttons.
  • Beat together icing sugar and butter
  • Add the chocolate mixture and mix then blend together the cream cheese and sugar.
  • Dip Marie biscuits in milk.
  • Layer according to traditional biscuit pudding method. (chocolate + biscuit + cheesecake) and freeze for 2+ hours.

Happy cooking!


Add chopped cashew nuts for garnishing.

Leave A Comment

Trending Today