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Chocolate Biscuit Pudding (With Extra Choc)

Difficulty rating 4/5 Serves 10 Takes 05:00


Another version of this classic Lankan dessert

Ingredients

  • cup of Condensed Milk
  • cups of Water
  • g of Dark Cooking Chocolate (Ritzbury)
  • g of Milk Cooking Chocolate (Ritzbury)
  • bowl of Milk
  • packets of Marie Biscuits (Munchee Tikiri Marie)
  • cup of Butter Fried Cashews

Equipment

  • 1 Microwave
  • 1 Dessert bowls
  • 1 Refridgerator

Method

  • Mix condensed milk and water in a bowl
  • Add Dark and Milk cooking chocolate
  • Microwave for 2 minutes
  • Stir every 30 seconds till the chocolate melts
  • Strain into another bowl
  • Soak Marie biscuits in Milk
  • Add Chocolate Mix layer to base of dessert bowl
  • Add milk soaked Marie biscuits layer over chocolate mix layer
  • Keep alternating layers till the bowl is full
  • Refridgerate for 4 hours
  • Garnish with Buttef Fried Cashews

Bon Appetit!

TIP

Soaking the biscuits well is key.

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