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Chocolate Cheesecake Brownie

Difficulty rating 4/5 Serves 7 Takes 00:00

If you like your cheesecake and brownies, this dessert is for you.


  • grams of Dark Cooking Chocolate (Ritzbury)
  • g of Butter (Butter)
  • Eggs (eggs)
  • g of Sugar (Sugar)
  • g of Flour (Plain Flour)
  • Teaspoon of Salt (Salt)
  • Teaspoon of Baking powder (Baking Powder)
  • Teaspoons of Vanilla Extract (Vanilla Extract)
  • g of Cream cheese (Cream Cheese)


  • 1 Oven (Oven)
  • 1 Bowl (Bowl)
  • 1 Wooden spoon (Wooden Spoon)
  • 1 Egg beater


  • Add 85g butter
  • Beat 4 eggs, beat until light and fluffy
  • Gradually add 300g of sugar
  • Beat until dissolved
  • Add 140g plain flour
  • Add half a teaspoon of salt
  • Add 1 teaspoon of baking powder
  • Gently fold into mixture. Do not over mix.
  • Add 3/4 of the chocolate mixture and gently mix.
  • Add 2 teaspoons of vanilla extract
  • Pour into baking tray
  • Beat together cream cheese and butter.
  • Add sugar and beat until dissolved.
  • Beat in two eggs
  • Fold in flour
  • Pour on top of the chocolate mix
  • Drop spoonfuls of the remaining chocolate mixture over the cheesecake mix
  • Marble the mixture using a palette knife
  • Bake at 180 degrees Celsius for 35 minutes
  • Cut into preferred sized squares to serve
  • Melt 225g of Ritzbury dark cooking chocolate



Swirl lightly, don't mix it in too much

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