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Chocolate Ganache Cake

  • The Kingsbury Hotel shows you how to make this delicious chocolate ganache cake.

Difficulty rating 3/5 Serves 15 Takes 03:00

Want to surprise your loving ones with cardamom-infused chocolate ganache cake? Here's the chef at The Kingsbury showing you how.


  • Eggs
  • g of Sugar
  • g of Flour
  • g of Cocoa
  • g of Corn Oil
  • ml of Cream
  • g of Dark Cooking Chocolate
  • pods of Cardamom


  • Blend the eggs and sugar until creamy.
  • Add flour and cocoa to make the cocoa mixture.
  • Add the cocoa mixture to the blended eggs.
  • Add corn oil.
  • Pour this mixture into 9 inch cake ring.
  • Bake at 180 °C for 15 minutes. Now the base is ready.
  • To make the ganache, pour cream into a bowl.
  • Add cardamom pods.
  • Add dark chocolate.
  • Cook til it melts.
  • Strain it and keep it in a cool place.
  • Slice baked cake into 3 layers.
  • Take the bottom layer and apply some sugar syrup on it.
  • Slather the ganache on it.
  • Slather some whipped chocolate cream.
  • For the other two cake layers, repeat the same steps with sugar syrup and ganache cream.
  • Pour ganache over the cake.
  • Refrigerator for 1/2 hour.
  • Garnish.



Cardamom is optional.

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