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Chocolate Poke Cake

Difficulty rating 4/5 Serves 5 Takes 01:10

Check out our Chocolate Poke Cake - probably one of the tastiest desserts we've made at office. Get baking, get poking, and make it at home!


  • grams of Caster Sugar
  • grams of Butter
  • grams of Flour
  • grams of Cocoa Powder
  • Eggs
  • tsp of Vanilla Extract
  • pieces of Dark Cooking Chocolate (Ritzbury)
  • cup of Condensed Milk
  • cup of Whipping Cream


  • 1 Pot
  • 3 Bowls
  • 1 Blender
  • 1 Sieve
  • 1 Baking Dish
  • 1 Oven
  • 1 Tray
  • 1 Skewer


  • In a bowl, beat together butter and sugar till incorporated.
  • In a separate bowl, place sieve and filter flour and then cocoa powder.
  • Remove sieve and add icing (butter and sugar mixture) to the dry ingredients. Mix well!
  • Add eggs and vanilla extract then beat to incorporate.
  • Pour mixture into baking dish and then bake at 180 degrees (pre heated) for 40 minutes.
  • Over a pot of boiling water, place a bowl with dark cooking chocolate and mix till melted.
  • Remove the bowl from the pot and add condensed milk and mix. Once mixed, add whipping cream and mix again.
  • Once cake is baked, place the cake onto a tray and, with a skewer, poke several holes on top of the cake.
  • Layer half the chocolate melt mix on top of the cake and let it seep in. Then poke a few more holes and add second half of mix.
  • (Optional): Add whipping cream on top and decorate as you like.

Dive in!


Give it time to soak in chocolate mix completely; these things cannot be rushed.

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