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Cream Cracker Chocolate Bark

Difficulty rating 1/5 Serves 5 Takes 00:20


Crispy, crunchy, chocolatey. Learn how to make our Cream Cracker Chocolate Bark at home!

Ingredients

  • Cream Crackers (Munchee)
  • cup of Sugar
  • cup of Unsalted Butter
  • grams of Dark chocolate (Ritzbury)

Equipment

  • 1 Baking Tray
  • 1 Frying Pan
  • 1 Oven
  • 1 Bowl
  • 1 Pot

Method

  • In a baking tray, form a single layer base with cream crackers.
  • In a pan, on medium-high heat, add sugar and butter and stir until mixture is thick and semi-dark brown (caramel).
  • Pour caramel evenly over cream cracker base and bake for 5 minutes at 350 degrees (pre-heated).
  • In a pot of boiling water, place a bowl and add dark chocolate. Mix till it melts.
  • Pour melted chocolate over caramel cream cracker base and chill for an hour.
  • Once chilled, break up the layer up using a knife (carefully) to form small wedges.
  • (Optional): Treacle condensed milk over bark.

Have at it!

TIP

Toppings for this perfect movie/party snack can be substituted to suit your liking.

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