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Crispy Cream Cracker Crumb Fried Fish

Difficulty rating 2/5 Serves 2 Takes 00:20

Here's a twist on how to make some 'cracker' fish fillets!


  • grams of Cream Cracker (Munchee)
  • Fillets of Barramundi (Modha)
  • grams of Flour
  • Egg
  • grams of Butter
  • Pinch of Basil
  • Pinch of Sesame Seeds
  • Pinch of Salt


  • 2 Bowls
  • 1 Blender
  • 1 Frying Pan


  • In a blender, pulse cream crackers till they have a powdery consistency.
  • Coat fillets on both sides in flour, then egg (beaten), and finally cream cracker crumbs.
  • In a frying pan, on low heat, add butter and stir until melted and hot.
  • On medium heat, fry fillets on both sides till golden brown.
  • Once done, season the fillets with basil, sesame seeds, and salt.

Dig in!


Fisherman's choice: Modha!

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