Dark chocolate and cherry bars

Make your own choc and cherry bars with a fruity zing!.

Ingredients

• packet of Bourbon biscuits (Munchee)
• ml of Double cream
• grams of Dark chocolate
• grams of Cherries

Method

• Grab a blender and blend the biscuits to a fine powder.
• Add a baking sheet onto a tray and layer the bottom of the tray with the crushed biscuits.
• Turn on the stove and melt the dark chocolate and the double cream together.
• Pour the mixture onto the crushed biscuits and then chill for 4 hours, (in the fridge).
• Blend the cherries into a rough paste.
• Spread the layer of cherry paste onto the chocolate bar using a spatula or a spoon.
• Cut them into squares and serve.

Happy cooking!.