Date Cake

Aunty Raaliya shows us how to make an amazing date cake. Moist, fluffy and fall-apart soft, this is an excellent treat to impress your friends with, or even yourself!

Ingredients

• g of Margarine
• g of Sugar
• Eggs
• g of Flour
• tsp of Baking powder
• cup of Milk
• tsp of Baking Powder
• g of Dates
• cup of Water
• g of Cashews

Equipment

• 2 Bowls
• 1 Beater
• 1 Baking Tray

Method

• Beat butter and sugar until light and fluffy.
• Add in the eggs one by one, alternately beating after each egg.
• Gradually add the flour and baking powder, until combined.
• Add 1/2 a cup of milk to the flour mixture.
• In another bowl, mix together the dates and the remaining baking powder until combined.
• Mix the date mixture in with the batter. Add in the cashews.
• Butter up your baking tray and lightly dust it with flour. Pour the batter.
• Bake at 250 C for 20 minutes.
• Serve.

Bon appetit~