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Deep Fried Octopus Ceviche

Difficulty rating 3/5 Serves 5 Takes 00:20


Treat yourself to some exquisite fine dining, all in the comfort of your home. Deep fried octopus ceviche is sure to impress any one it's served to, promoting you from home cook to head chef! Here are some easy to follow steps on how to achieve the tasteful, delicate dish.

Ingredients

  • pieces of Baby Octopus
  • grams of Tomato
  • grams of Onions
  • grams of Lime Juice
  • grams of Coriander
  • grams of Green Chillies
  • grams of Olive Oil
  • pinches of Pepper
  • pinches of Salt
  • grams of Avocado
  • grams of Flour
  • cup of Vegetable Oil

Equipment

  • 1 Frying Pan
  • 2 Bowl

Method

  • Batter: In a bowl, add flour, 1 pinch of salt, and 1 pinch of pepper. Mix together while gradually adding small increments of water till consistency is a thick liquid.
  • Coat octopus in batter evenly and deep fry in vegetable oil till golden brown.
  • Ceviche: Mix together tomato (diced), onions (sliced and diced), lime juice, 1 pinch of salt, 1 pinch of pepper, and olive oil in a bowl.
  • Garnish: Dice avocado into small cubes.
  • Serve ceviche onto a plate, top it deep fried octopus, and avocado on the side.

Enjoy!

TIP

Do not, I repeat, do not let your ceviche sit in the citrus dressing too long before serving, as the flavor and texture will change!

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