A classic eggnog made by Bakes By Bella.
- Pour milk into pan.
- Add the whipped cream and the castor sugar, stir well.
- Add in the grated nutmeg, salt, sticks of cinnamon and the vanilla essence.
- Stir well.
- Onto another bowl add in the 2 egg yolks, egg whites and beat well.
- Combine the other mixture with the eggs and add almond essence.
- Chill for 3 hours.
- Add in brandy or rum, according to your choice and stir well.
- Onto a smaller plate add the brown sugar and cinnamon. Grab a glass or a tumbler and dip the rim of the glass into the sugar/ cinnamon mixture ( as shown in video) till the edges are coated with the sugar granules.
- Add a candy cane for decoration.
Add a candy cane as decoration for a dash of colour.