Want all the deliciousness of biriyani without the hassle of meat? Try this recipe for "Fish Biriyani" at home with some lovely local seer.
In honour of Maldivian Independence Day, we made Kulhi Boakibaa - a favourite Maldivian snack made with tuna.
This 'Fish Smore' dish is a gem from Kerala (where vinegar plays a big part in their cooking). It's delicious, rich and just perfect.
Your boring salmon gets an Atlantic twist. With some spiced pumpkin puree, it's quick and easy! Try it out.
Modha has been a long standing staple of Sri Lankan cuisine. Here's an Arabic twist on Modha by OZO Colombo.
Ditch the bread crumbs and use Munchee Cream crackers for flavourful, extra crunchy crumb fried fish fillets!
This crispy fried dried-fish preparation is a household favorite - especially when paired with some parippu and pappadam! Here’s a quick and easy way to make sprats, the local way.
Can't head to the fish market? Pop open a tin of fish, and get cooking with this easy recipe!
Here's how 'Rare' by Uga Residence makes their Salmon Gravalax.
Classic Sri Lankan fish curry dish.
