Fish Biriyani

Follow these steps:

Ingredients

• ml of Ghee
• g of Onions
• g of Tomato
• g of Bell Pepper
• cloves of Garlic
• pods of Cardamom
• stick of Cinnamon
• g of Coriander Leaves
• tbsp of curry powder
• tbsp of Salt
• tbsp of Chilli powder
• tbsp of Turmeric Powder
• tbsp of Pepper
• g of Carrot
• g of Potato
• g of Seer Fish
• g of Rice

Equipment

• 1 Rice Cooker

Method

• Add ghee into a rice cooker.
• Cut all vegetables into slices or squares as preferred. Next add the onion, tomato, pepper, garlic, cardamom, cinnamon and corriander leaves and mix into the ghee.
• Add in the curry powder, salt, chilli powder, turmeric powder, pepper, carrot, potato and seerfish.
• Add in the rice, mix well and cook for 30 minutes.

There you have it! An easy peasy Fish Biriyani.