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Ghee Rice

Difficulty rating 2/5 Serves 4 Takes 00:35

Feeling adventurous? Step outside the ordinary rice and curry serve up and spice your meal up with this easy to make, flavorful Ghee Rice.


  • ml of Ghee
  • grams of Raisins
  • grams of Cashews
  • Bombay Onions
  • stick of Rampe
  • stick of Cinnamon
  • Cloves
  • kilo of Keeri Samba Rice
  • tbsp of Salt
  • ml of Water


  • 2 Frying Pan


  • Fry in oil one bombay onion (sliced) until caramelized and set aside. In the same way fry cashews and then raisins separately until golden brown and set aside.
  • In a pan, on low heat, add ghee. After the ghee is heated, add remaining bombay onion (sliced), rampe, cinnamon, and cloves and stir for a few minutes.
  • Once onion is translucent in color, add keeri samba rice and salt and mix well.
  • Add water and stir. Then close the lid and let it cook for roughly 25 minutes.



Make sure ghee is fresh and not emulsified. If so, then heat in water bath.

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