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Giant Juicy Crumb Fried Chicken Burger

Difficulty rating 3/5 Serves 4 Takes 00:30


We made an awesome super-burger with a gigantic juicy patty, that put the krabby patty to shame. Make your own!

Ingredients

  • grams of Cream Crackers (Munchee)
  • grams of Chicken Breast
  • Onion
  • tbsp of Salt
  • tbsp of White Pepper
  • Green Chilli
  • Egg
  • Burger Buns

Equipment

  • 1 Blender
  • 2 Bowls
  • 1 Frying Pan

Method

  • Blend cream crackers till they have a crumb like consistency. Separate half into a bowl.
  • Mince chicken until it reaches a pasty consistency.
  • In a bowl, add chicken paste, onion (finely chopped), cream cracker crumbs (separated half), salt, white pepper, and green chilli (chopped). Combine until incorporated.
  • Pinch off small portions of patty paste and using your hand, flatten paste into desired patty shape.
  • Coat patty evenly in beaten egg and then remaining cream cracker crumbs.
  • Fry both sides well till golden brown in butter.
  • Toast the flat sides of both burger buns lightly.
  • Assemble with lettuce, cheese, and sliced tomatoes (add whatever you like).

Order up!

TIP

Try not to make your patty too think OR too thick. Just right = great taste!

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