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Gnanakatha

Difficulty rating 3/5 Serves 3 Takes 00:30


A nice afternoon snack.

Ingredients

  • grams of Flour
  • grams of Butter
  • grams of Sugar
  • teaspoons of Baking powder
  • Eggs
  • teaspoons of Lime juice
  • teaspoons of Vanilla extract

Method

  • Combine flour and baking powder in a separate bowl, mix well
  • Add the flour mix to the sugar mix, add lime and vanilla, mix until it becomes a dough
  • Make small balls from the dough, flatten
  • Coat one side with water and dip in a bowl of sugar
  • Preheat oven to 180 C
  • Bake for 20-25 mintues or until light golden brown.

Eat them with a nice cup of tea.

TIP

Tea and gnanakatha = happiness

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