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Halmasso Baduma

Difficulty rating 2/5 Serves 4 Takes 00:15

Sprats! Every Sri Lankan loves them!


  • ml of Oil
  • grams of Sprats
  • tsp of Turmeric Powder
  • grams of Onions
  • Green chillies
  • tbsp of Salt
  • tbsp of Chilli Flakes
  • tbsp of Lime juice
  • Dried chillies
  • sprig of Rampe


  • Pour oil into a pan.
  • Add 500 grams of sprats.
  • Fry for 2 to 3 minutes.
  • Add the turmeric powder and the onions.
  • Cook for two to three minutes.
  • Add in the green chillies, salt, chilli flakes, lime juice, dried chillies and rampe.
  • Stir well and serve hot.

Happy cooking!


Add more chilli for a kick of spice.

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