Hot Butter Cuttlefish

Here's an easy guide to making this classic Sri Lankan delicacy all by yourself at home - thanks to the folks at The Station.

Ingredients

• g of Cuttlefish
• tsp of Salt
• Egg White
• g of Corn Flour
• tsp of Tumeric Powder
• tbsp of Garlic
• tbsp of Butter
• tsp of Sugar
• tbsp of Chili Paste
• Green Capsicums
• handful of Spring onion chives
• handful of Spring onions
• Dried chillies

Method

• Slice the cuttlefish into thin stripes and make side-way incisions.
• Add salt.
• Add egg white.
• Mix cuttlefish in corn flour, pinch of turmeric and salt.
• Heat oil in a pan.
• Fry cuttlefish for 3 minutes.
• Add garlic, butter, sugar, chili paste together in a heated pan.
• Add fried cuttlefish.
• Add capsicum.
• Add spring onion chives.
• Add spring onions.
• Add dry chilies.
• Sautee for 1 minute til light gold.

Happy eating!