A delicious prawn curry with a Northern twist!
Ingredients
-
Tomatoes
-
Cloves of
Garlic
-
Green chillies
-
Bombay Onions
-
Cups of
Water
-
tbsp of
Oil
-
tbsp of
Jaffna Curry Powder
-
tbsp of
Chilli powder
-
tbsp of
Black Pepper Powder
-
Sprig of
Curry leaves
-
grams of
Prawns
-
tbsp of
Coconut Milk
-
tbsp of
Salt
-
Sprig of
Murunga Leaves
Method
- Add 2 tomatoes, 5 cloves of garlic, 2 green chillies, 1 Bombay onion, 2 stalks of lemon grass, 1 cup of water to the blender and blend well
- Add 2 tbsp of oil
- Add 1 Bombay onion finely chopped, 2 chopped chillies, 5 cloves of garlic and fry.
- Add 2 tbsp of Jaffna curry powder, 2 tbsp of chilli powder, 1/2 tbsp of salt, 1 tbsp of black pepper powder and mix well.
- Add the blended mixture and stir well.
- Take out the curry mixture, put it into a bowl and keep aside.
- Add 2 tbsp of oil in a saucepan.
- Add 1 sprig of curry leaves and 500 grams of cleaned prawns.
- Temper well for few minutes.
- Add the curry mixture to the pan.
- Add 1/2 a cup of water and 4 tbsp of thick coconut milk, then mix well.
- Then add 1 sprig of murunga leaves and 1 tbsp of salt.
- Cook for few minutes until prawns are opaque.
- Remove from heat and serve.
TIP
Garnish with murunga leaves and serve.
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