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Jaggery Pudding


  • Jaggery Pudding is delicious and it's probably one is the easiest desserts we've managed to make. Make your own.

Difficulty rating 1/5 Serves 1 Takes 00:30


Follow these quick and easy steps:

Ingredients

  • g of China Grass
  • cups of Water
  • g of Jaggery
  • tbsp of Sugar
  • tbsp of Vanilla

Equipment

  • 1 Frying Pan
  • 1 Sieve
  • 1 Bowl

Method

  • Start with adding the China Grass onto your frying pan and mix it with water. Let it boil.
  • Add in the jaggery.
  • After it's completely melted and starts boiling, combine the sugar. Mix well.
  • Next, add the vanilla. You should have a dark brown mixture by now.
  • Let it boil for a couple more minutes. Then using a sieve, pour the mixture into a bowl.
  • Put it in the fridge for a few hours till it sets. Serve with some coconut milk.

There you go. Easy peasy.

TIP

Be careful not to overboil it.

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