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Kadé Paan

Difficulty rating 3/5 Serves 5 Takes 02:00


You don't have to go all the way to the kadé for some paan. Make your own at home with this easy recipe.

Ingredients

  • g of Plain Flour
  • tsp of Salt
  • tbsp of Sugar
  • tsp of Yeast
  • ml of Milk
  • g of Butter
  • ml of Water
  • Egg

Equipment

  • 1 Bowl
  • 1 Baking Tray
  • 1 Aluminium Foil
  • 1 Oven

Method

  • In a large bowl, add flour, salt, and sugar. Mix well.
  • Then add in yeast, milk, and butter. Using a wooden spoon, mix well.
  • Using your (clean) hands, pinch the ingredients together to incorporate.
  • Add water and knead lightly but well.
  • Form a dough ball, then cover it with a damp cloth, and let it rise for 30 mins.
  • Once risen to twice it's size, poke around to let air out and then fold sides in.
  • Form dough ball again, cover with damp cloth, and let it rise again for another 30 mins.
  • Fully cover a baking tray in aluminium foil (add a divider in the middle if too big). Add dough into one corner of tray.
  • Beat an egg (and add a pinch of salt) and brush over top of dough.
  • Pre heat the oven at 230 C (446 F) for 10 mins, and then bake for 40 mins.

Voila!

TIP

Remember that you need to knead lightly... ;)

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