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  • How to make a flavoursome, hot bowl of kanji (porridge) for your Ramadan evenings. Or anytime, really.

Difficulty rating 2/5 Serves 2 Takes 00:20

Here's a Kanji recipe to please your taste-buds.


  • Bombay Onions
  • cup of Coconut Milk
  • g of white rice
  • g of Chicken
  • g of Coriander Leaves
  • cloves of Garlic
  • Green chillies
  • Chicken Cube (Knorr)
  • tsp of Butter
  • tsp of Garlic
  • tsp of Garlic paste
  • tsp of Fenugreek seeds
  • tsp of Tumeric Powder
  • tsp of Chilli Powder
  • pinch of Salt


  • Add butter onto a heated pan.
  • Add chopped onions.
  • Add garlic paste.
  • Add chicken.
  • Add green chili.
  • Add coriander leaves.
  • Add garlic.
  • Add turmeric.
  • Add salt.
  • Add chili powder.
  • Add Fenugreek.
  • Cook for 3 - 4 minutes.
  • Add rice.
  • Add water and let the rice cook.
  • Pour coconut milk.
  • Add Knorr chicken cube.
  • Boil till rice is cooked.

Happy eating!


Serve warm.

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