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Kiribath & Lunu Miris


  • One of the most traditional Sri Lankan dishes that can be dated back to the pre-Buddhist era.

Difficulty rating 3/5 Serves 4 Takes 00:35


Happy Avurudu! Here is one dish you will never miss during the new year and it is never a miss when it comes to taste and being a crowd favourite!

Ingredients

  • cups of Rice
  • cups of Coconut Milk
  • cups of Water
  • bulb of Bombay Onions
  • tbsp of Chilli Flakes
  • tbsp of Salt
  • Lime

Equipment

  • 1 Mortar & Pestle
  • 1 Pot
  • 1 Tray

Method

    Kiribath

  • Bring water to a boil and add rice. Boil for 15 minutes.
  • Add salt. Then once rice is cooked, add coconut milk. Stir then let cook for 10 minutes.
  • Lunu Miris

  • Chop onions and place them in the mortar. Add chili flakes, salt, lime. SMASH (with pestle, or whatever you have)

Enjoy

TIP

Make sure you get the kiribath out before it over boils.

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