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Artwork for Kingsbury Wednesday

Kulhi Boakibaa (Maldivian Tuna Cake)

Difficulty rating 1/5 Serves 1 Takes 00:30


Here's how we made it:

Ingredients

  • g of Curry leaves
  • cups of Onions
  • g of Green Chillies
  • g of Ginger
  • g of Salt
  • tsp of Lemon Juice
  • g of Tuna
  • cups of Soaked and Ground Rice
  • cup of Desiccated Coconut
  • tsp of Turmeric Powder
  • cups of Water

Equipment

  • 1 Bowl
  • 1 Baking Dish

Method

  • In a bowl, mix curry leaves, sliced onions, sliced green chillies and crushed ginger.
  • Then add salt and lemon juice.
  • Mix the tuna and combine well.
  • Add the rice, coconut and turmeric powder.
  • Get in with your hands and mix everything.
  • Pour in the water and continue mixing until the water is spread evenly.
  • Lay out the mixture on a baking dish.
  • Bake at 190C for 45 minutes.
  • Take it out, cut up into pieces and serve.

Super easy, filling and delicious!

TIP

No special tips. Just mix everything evenly.

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