Ingredients
-
g of
Curry leaves
-
cups of
Onions
-
g of
Green Chillies
-
g of
Ginger
-
g of
Salt
-
tsp of
Lemon Juice
-
g of
Tuna
-
cups of
Soaked and Ground Rice
-
cup of
Desiccated Coconut
-
tsp of
Turmeric Powder
-
cups of
Water
Method
- In a bowl, mix curry leaves, sliced onions, sliced green chillies and crushed ginger.
- Then add salt and lemon juice.
- Mix the tuna and combine well.
- Add the rice, coconut and turmeric powder.
- Get in with your hands and mix everything.
- Pour in the water and continue mixing until the water is spread evenly.
- Lay out the mixture on a baking dish.
- Bake at 190C for 45 minutes.
- Take it out, cut up into pieces and serve.
Super easy, filling and delicious!
TIP
No special tips. Just mix everything evenly.
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