Kulhi Boakibaa (Maldivian Tuna Cake)

Here's how we made it:

Ingredients

• g of Curry leaves
• cups of Onions
• g of Green Chillies
• g of Ginger
• g of Salt
• tsp of Lemon Juice
• g of Tuna
• cups of Soaked and Ground Rice
• cup of Desiccated Coconut
• tsp of Turmeric Powder
• cups of Water

Equipment

• 1 Bowl
• 1 Baking Dish

Method

• In a bowl, mix curry leaves, sliced onions, sliced green chillies and crushed ginger.
• Then add salt and lemon juice.
• Mix the tuna and combine well.
• Add the rice, coconut and turmeric powder.
• Get in with your hands and mix everything.
• Pour in the water and continue mixing until the water is spread evenly.
• Lay out the mixture on a baking dish.
• Bake at 190C for 45 minutes.
• Take it out, cut up into pieces and serve.

Super easy, filling and delicious!