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Artwork for Kingsbury Harbour Court August 2017

Layered Roti

Difficulty rating 2/5 Serves 8 Takes 00:30


Want to make that perfect buttery roti to go with your chicken curry? Try out layered roti recipe at home!

Ingredients

  • g of Flour
  • tbsp of Salt
  • tbsp of Milk Powder
  • Egg
  • g of Butter
  • cups of Water

Equipment

  • 1 Frying Pan
  • 1 Rolling Pin

Method

  • In a large bowl, combine all ingredients (starting with the dry ingredients) and knead to incorporate.
  • On a flat surface, sprinkle and spread flour to ensure dough won't stick.
  • Pinch off a dough ball (size of a tennis ball) and roll it out thin.
  • Spread a bit more flour onto rolled out dough as well as some butter (not a lot).
  • Roll dough up, like rolling a carpet, to form tube. Stretch the tube a bit and then roll the end of the tube in form a circle (refer to video).
  • Roll out the dough again till flat and round and fry both sides in butter (medium heat).

Dig in!

TIP

The amount of butter applied in the middle determines how loose and separated each layer will be.

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