Layered Roti

Want to make that perfect buttery roti to go with your chicken curry? Try out layered roti recipe at home!

Ingredients

• g of Flour
• tbsp of Salt
• tbsp of Milk Powder
• Egg
• g of Butter
• cups of Water

Equipment

• 1 Frying Pan
• 1 Rolling Pin

Method

• In a large bowl, combine all ingredients (starting with the dry ingredients) and knead to incorporate.
• On a flat surface, sprinkle and spread flour to ensure dough won't stick.
• Pinch off a dough ball (size of a tennis ball) and roll it out thin.
• Spread a bit more flour onto rolled out dough as well as some butter (not a lot).
• Roll dough up, like rolling a carpet, to form tube. Stretch the tube a bit and then roll the end of the tube in form a circle (refer to video).
• Roll out the dough again till flat and round and fry both sides in butter (medium heat).

Dig in!