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Layered Roti

  • Feeling like having a good roti? Us too! Here is a twist on how you can lighten things up with this super easy to make (trust us, it doesn't take long) layered roti that is sure to become a favourite snack/meal real quick!

Difficulty rating 2/5 Serves 8 Takes 00:30

Want to make that perfect buttery roti to go with your chicken curry? Try out layered roti recipe at home!


  • g of Flour
  • tbsp of Salt
  • tbsp of Milk Powder
  • Egg
  • g of Butter
  • cups of Water


  • 1 Frying Pan
  • 1 Rolling Pin


  • In a large bowl, combine all ingredients (starting with the dry ingredients) and knead to incorporate.
  • On a flat surface, sprinkle and spread flour to ensure dough won't stick.
  • Pinch off a dough ball (size of a tennis ball) and roll it out thin.
  • Spread a bit more flour onto rolled out dough as well as some butter (not a lot).
  • Roll dough up, like rolling a carpet, to form tube. Stretch the tube a bit and then roll the end of the tube in form a circle (refer to video).
  • Roll out the dough again till flat and round and fry both sides in butter (medium heat).

Dig in!


The amount of butter applied in the middle determines how loose and separated each layer will be.

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