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Malay Pickle

Difficulty rating 1/5 Serves 10 Takes 00:10

All good biriyani's come with a serving of juicy, succulent, spicy, and sweet Malay pickle. Here's a quick and easy recipe to accompany a hefty serving that will please your taste.


  • grams of Seedless Dates
  • Cup of Vinegar
  • Tablespoons of Ground Mustard Seeds
  • Tablespoons of Chilli powder
  • grams of Shallots
  • Green Capsicums
  • Carrot
  • Green chillies
  • Teaspoon of Salt
  • Tablespoons of Sugar


  • 1 Blender
  • 1 Bowl


  • Blend into a paste the seedless dates, vinegar, ground mustard seeds, and chilli powder.
  • Chop up green capsicums, carrot, and green chillies.
  • Pour the paste into a bowl and add shallots, green capsicums, carrot, green chillies, salt, and sugar. Mix well!



Adjust the quantity of ingredients to desired taste.

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