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Mango Chutney

  • It's mango season - here's how to make this classic spicy-sweet chutney.

Difficulty rating 1/5 Serves 6 Takes 00:15

Fancy some spicy chutney? Wanna brag to your friends about how you made it? Here's how to make a classic spicy-sweet chutney that will accompany your meal perfectly.


  • Mangoes
  • Curry leaves
  • Tomato
  • Green chillies
  • tsp of Tumeric Powder
  • Cloves of Garlic
  • Bombay Onions
  • tsp of Chilli Flakes
  • tsp of Chilli powder
  • tsp of Salt
  • tbsp of Sugar
  • cup of Water
  • tsp of Powdered Coconut Milk


  • 1 Bowl
  • 1 Frying Pan


  • Mix the mango pieces, chopped curry leaves, tomato, onion, green chilies, garlic cloves, turmeric powder, chili flakes, chili powder and salt together.
  • Head oil in a pan.
  • Add mixture to the pan.
  • Cook for 10 minutes.
  • Add 1/2 a cup of water, 2 tsp of coconut milk and 5 tbsp of sugar.
  • Stir for 5 minutes.
  • Garnish with bell pepper and parsley.



Make sure to take the chutney out when it is red, oily and thick.

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