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Masala Vadei

Difficulty rating 1/5 Serves 7 Takes 01:10

Here is how you make some great masala vadei at home!.


  • grams of Dhal
  • tbsp of Salt
  • gram of Onion
  • sprig of Rampe
  • sprig of Karapincha
  • Green chillies
  • cup of Oil


  • 1 Grinder


  • Soak 500 grams of Dhal in warm water for 1 hour.
  • Measure 400 grams of Dhal, with the help of a grinder, grind the dhal into a rough paste.
  • Add the salt, onion, rampe, karapincha and the green chillies.
  • Mix well.
  • Add in the remaining 100 grams of dhal and mix well once more.
  • Heat the oil in a pan.
  • Shape them into spheres and then flatten against palm.
  • Add the flattened balls into the oil.
  • Fry until they turn golden and crisp.
  • Serve hot.

Happy Cooking.


Add grated ginger for a different taste while cooking the mixture.

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