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Meatloaf with Potato Carckers

Difficulty rating 2/5 Serves 4 Takes 02:00

Follow these steps:


  • packets of Potato Crackers (Munchee)
  • kg of Minced Beef
  • Carrot
  • Onions
  • Eggs
  • cup of Tomato Sauce
  • tbsp of Worcestershire sauce
  • tbsp of Dijon Mustard
  • tsp of Salt
  • tsp of Pepper
  • tbsp of Sugar


  • 1 Bowl
  • 1 Baking Tray
  • 1 Food Processor


  • Preheat oven to 190 C.
  • Grind the potato crackers until it forms fine crumbs. Transfer to a large bowl and add the ground beef.
  • Grate the carrots, onions and garlic and put into meat mixture.
  • dd 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper.
  • Use hands to combine thoroughly.
  • Transfer to the baking sheet lined with foil. Cover hands with a bit of olive oil and form the shape of the meatloaf.
  • Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and sugar in a small bowl. Stir until smooth and no sugar lumps remain.
  • Spread mixture evenly over top of meatloaf and cover with the foil.
  • Poke some holes in the foil.
  • Place in oven, and bake for, about 1 hour 30 minutes.

Stuff your bellys with tons of meat, go go!

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