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Milk Toffee

  • Sweet & creamy "Milk Toffee" is one of the favorite candy among Sri Lankan kids.

Difficulty rating 2/5 Serves 30 Takes 02:00

Remember how we had "Kiri Toffee" when we were little?


  • grams of Sugar
  • large tin of Condensed Milk (Milkmaid)
  • tbsp of Butter
  • grams of Cashews
  • tbsp of Vanilla extract


  • 1 Cookie Pan
  • 1 Tray


  • Place a deep pan (or a pot) on the stove.
  • Add condensed milk, sugar, butter & stir.
  • Add cashew nuts & vanilla essence once it boils.
  • Constantly stir till the batter gets dark, thick and sticky, (don't let it get too hard).
  • Butter a wide tray, pour the batter in, and then smoothen into shape using a flat spatula.
  • Leave to cool and harden for 45-60 mins.
  • Cut into cubes and serve.

Good old days!!!


Don't let the mixture get too hard.

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