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Mocha Cheesecake

Difficulty rating 3/5 Serves 8 Takes 00:40

No matter what gloom your day may hold, a slice of Ritzbury's mocha-licious cheesecake is the perfect thing to transport you to a happy place! Here is 'Bangles' showing you how it's done right and easy!


  • packet of Marie Biscuits
  • tablespoons of Butter
  • grams of Cream Cheese
  • cup of Sugar
  • Egg Yolks
  • grams of Dark Cooking Chocolate (Ritzbury)
  • teaspoons of Instant Coffee
  • Egg Whites


  • 1 Blender
  • 1 Baking Dish
  • 3 Bowls


  • Blend Marie biscuits down to a crumble.
  • Pour mixture over chilled biscuit base and set evenly.
  • Chill for 4 hours.
  • Garnish with chocolate shavings.
  • Mix and set at the bottom of dish to form the base.
  • Pour crumbled biscuits into a baking dish and add (melted) butter.
  • Chill for 20 minutes.
  • Add cream cheese and sugar to a bowl and blend till smooth.
  • Add in egg yolks and blend.
  • Melt Ritzbury dark cooking chocolate and add into mixture, along with (diluted) instant coffee. Blend it all together to incorporate.
  • In a bowl, whisk egg whites together till they are fluffy and form peaks.
  • Fold in whisked egg whites into chocolate mixture.



Whip egg whites well if not they will end up flat, dense, and turn to liquid; therefore, ruining your cake!

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