Murunga Curry

Here's how to make a mouth watering murunga curry.

Ingredients

• grams of Murunga
• tablespoons of Oil
• sprig of Rampe
• Red Chillies
• Green chillies
• cloves of Garlic
• Onions
• tablespoons of Fenugreek seeds
• Tomato
• tablespoons of Tumeric Powder
• tablespoons of Salt

Equipment

• 1 Curry Pot

Method

• Add oil into the pot.
• Add chopped rampe, red chilies, green chilies, garlic cloves and onions.
• Temper the mixture
• Add fenugreek seeds
• Add a tomato
• Mix well and add the murunga.
• Add tumeric powder, salt and thin coconut milk
• Place lid on pot and allow to cook for 10 minutes
• Place lid on pot and allow to cook for 10 minutes
• After 10 minutes, add thick coconut milk
• Let it simmer and take off the heat

Happy cooking!